From rope to plate — everything you need to know about Prince Edward Island’s most underrated seafood treasure. Ask most visitors to PEI what they’re here to eat and they’ll say lobster. Ask the locals and they’ll mention mussels in the same breath. There’s a reason for that — PEI blue mussels are extraordinary, and…
The complete story of PEI’s most celebrated shellfish — from a Paris exhibition in 1900 to the farms producing them today. There’s a moment that happens at oyster bars all over the world when someone sees “Malpeque” on the menu. They point, they order, they know the name even if they can’t quite place why….
Everything you need to know about one of Canada’s most beloved dining traditions — including the honest story of what’s changed. If you’ve been researching a trip to Prince Edward Island, you’ve almost certainly come across the words “lobster supper.” It’s one of the most searched experiences on the Island, mentioned in nearly every travel…
Your complete guide to when, where, and how to experience Prince Edward Island lobster at its freshest. If there’s one thing that draws food lovers to Prince Edward Island year after year, it’s the lobster. Sweet, tender, and pulled straight from some of the coldest, cleanest waters in the Atlantic — PEI lobster has a…