Your complete guide to experiencing PEI oyster farming firsthand — from working farm tours to hands-on shucking experiences. Prince Edward Island produces some of the finest oysters in the world. The cold, clean waters of the Gulf of St. Lawrence and the Island’s sheltered bays and estuaries create growing conditions that oyster farmers — and…
The complete story of PEI’s most celebrated shellfish — from a Paris exhibition in 1900 to the farms producing them today. There’s a moment that happens at oyster bars all over the world when someone sees “Malpeque” on the menu. They point, they order, they know the name even if they can’t quite place why….
Your complete guide to getting out on the water — from fresh mackerel off the wharf to battling a 1,000 lb bluefin tuna. Most visitors to Prince Edward Island come for the lobster and the oysters. But there’s another seafood experience on the Island that doesn’t get nearly the attention it deserves — and it…
From waterfront lobster to the Island’s finest oyster bar — the definitive local guide to eating seafood in Charlottetown. Charlottetown punches well above its weight as a food city. For a provincial capital of fewer than 40,000 people, it has a remarkable concentration of excellent seafood restaurants — most of them within easy walking distance…
Everything you need to know about one of Canada’s most beloved dining traditions — including the honest story of what’s changed. If you’ve been researching a trip to Prince Edward Island, you’ve almost certainly come across the words “lobster supper.” It’s one of the most searched experiences on the Island, mentioned in nearly every travel…
Your complete guide to when, where, and how to experience Prince Edward Island lobster at its freshest. If there’s one thing that draws food lovers to Prince Edward Island year after year, it’s the lobster. Sweet, tender, and pulled straight from some of the coldest, cleanest waters in the Atlantic — PEI lobster has a…